Thanksgiving leftovers chef salad
Thanksgiving leftovers chef salad is an easy, light no-melt lunch or dinner to brand using leftover turkey, ham, deviled eggs and even cranberry sauce for the dressing!
Howdy to a new week!
OK, so I'grand of grade wishing information technology was nonetheless the weekend, but I'm trying to stay positive and go on focused on what's ahead, instead of what'south backside.
We had a corking weekend of a horseback riding birthday party (for my son's preschool friend), a neighborhood brunch at our house and an afternoon at the local Renaissance Festival. 🏰🛡⚔️
So much fun! Just we've got lots more to look forward to in the weeks alee every bit well. Particularly with Thanksgiving on the horizon…
And as well the side dishes at Thanksgiving dinner, the leftovers from Thanksgiving are my favorite role of the holiday!
I dear reheating them, of course, or making a breakfast scramble, just I also love turning them into entirely new dishes.
That'southward what my creamy turkey artichoke casserole, 15-infinitesimal turkey noodle soup and best ever leftover Thanksgiving turkey sandwich with cranberry sauce and cream cheese are all about. 👍
(I've as well got my eye on this easy turkey soup recipe with dumplings and leftover turkey taquitos from some blogging friends.)
And today'southward recipe for Thanksgiving leftovers chef salad is a mode to use leftovers without making your pants pop!
And it's great when you still have a large coiffure to feed because everyone tin get together their ain plate to adapt their tastes. Salad bar to the rescue! 🥗
And then what all do we have here?
Thanksgiving leftovers chef salad, deconstructed:
- Well, nosotros've got the leftover turkey and ham, of course, only diced up and ready to go.
- We've as well got any leftover deviled eggs (or you can just utilise hard-boiled eggs like I did here) to go around the plate.
- And we're using leftover cranberry sauce (my easy 15-minute version) to make the super easy vinaigrette for this salad.
- Of class at that place'due south also the lettuce, tomatoes, cheese and salary that you expect from a big chef salad. I've also added mushrooms earlier, so feel gratuitous to toss in whatever extra veggies you beloved.
- Finally, if you take cornbread with your Thanksgiving repast and in that location'southward leftovers, you should definitely make some cornbread croutons to become with this salad! (That's my friend Mary'southward recipe 😊 )
The best function of this Thanksgiving chef salad is that you just accept to assemble it, milk shake up the dressing and you are ready to dig in!
No fussing in the kitchen afterwards all the cooking that'due south already taken place. 🙌
Just make sure to grab your veggies when yous are doing your big Thanksgiving grocery store run and y'all'll be all set to brand this in the days after, when you don't want to leave the business firm.
Or even really the couch…
I hope y'all accept a wonderful Thanksgiving dinner, filled with family and friends, and I hope you have leftovers to last for DAYS! 😉
Enjoy!
XO,
Kathryn
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 10-12 cups romaine lettuce, chopped
- ii cups leftover turkey, chopped
- two cups leftover ham, chopped
- 4-five pieces bacon, cooked and crumbled
- four leftover deviled eggs (or utilize hard-boiled eggs)
- one cup cherry tomatoes (halved if large)
- 1 loving cup cheddar cheese, shredded
For the cranberry sauce vinaigrette
- 1/3 loving cup leftover cranberry sauce
- 1/4 cup actress-virgin olive oil
- i tablespoon balsamic vinegar
- Pinch of common salt and pepper
- three-four tablespoons water (run across notes)
Instructions
- Identify the lettuce in a large bowl and adapt the remaining ingredients on top. (Or you can let everyone assemble their own salads from the individual ingredients.)
- For the vinaigrette, combine all ingredients in a small jar with a tight-fitting lid. Shake and add water, as needed, to get it to your desired consistency.
- Top the salad with the dressing and savor!
Notes
The amount of water you need for the vinaigrette will depend on the consistency and thickness of your cranberry sauce. Showtime with ane or 2 tablespoons and add together more until you take a pourable consistency.
My xv-infinitesimal easy cranberry sauce is chunky and works fine for this dressing. If your cranberry sauce is chunky and you desire to smooth it out to use for the dressing, just mix this dressing together in the blender.
Feel free to add other veggies to this salad.
Yous tin can also make croutons from leftover cornbread if yous take any!
Diet Information:
Yield:
4 Serving Size:
1
Corporeality Per Serving: Calories: 892 Full Fatty: 49g Saturated Fat: 14g Trans Fatty: 0g Unsaturated Fatty: 31g Cholesterol: 249mg Sodium: 1467mg Carbohydrates: 62g Fiber: 31g Sugar: 26g Protein: 63g
Source: https://www.familyfoodonthetable.com/thanksgiving-leftovers-chef-salad/
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